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THE CHARCUTERIE PRODUCTION IN FRANCE

French report

REPORT’S MAIN STRENGTHS :

  • Forecasts and outlook for 2024
  • Evolution of demand and market drivers
  • Comprehensive details and competitive trends
  • Company highlights and business strategies
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Collection : Essential

Last update : 13/05/2024

Price : 650 €

Number of pages : 159 pages

Language : French / English

Format : PDF (immediate availability)

Reference : 24WIAA38

DOWNLOAD THE PRESENTATION

IN THIS REPORT
SUMMARY
COMPANIES MENTIONED
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THE PRESENTATION
IN THIS REPORT

Throughout the year, Xerfi's experts monitor your sector. They use the latest figures and surveys available, go through the most specialised documentary sources and analyse companies' latest milestones in order to provide you with a comprehensive diagnostic and forecasting tool.

This report from the Essential collection is a must-have for professionals wishing to understand and analyse their sector in depth. It allows experts to examinate industry developments, anticipate future trends, pinpoint major changes, identify key players and their competitive positioning as well as their performance.

SUMMARY

1. EXECUTIVE SUMMARY

SUMMARY

  • Key points of the industry

  • Conclusions of the analysis

XERFI FORECASTS FOR 2024

  • Changes in business determinants

  • Sales of charcuterie in supermarkets

  • Charcuterie manufacturers' revenue

THE SECTOR AT A GLANCE

RECENT STRATEGIC DEVELOPMENTS

2. COMPANIES' FINANCIAL DATA

COMPANY FACT SHEETS

COMPANY COMPARISON TABLES

  • Closing date

  • Duration of financial year

  • Net sales

  • Annual change in net sales

  • Net income

  • Net income margin

  • Total assets

COMPANIES MENTIONED

ACEVIA

AFG FOIE GRAS

ALISA

ANTIBOISE DE CHARCUTERIE TESTA

ARNABAR

AT FRANCE

ATELIER DE L'ARGOAT

AU FUME VOSGIEN

AU JAMBON DE BOURGOGNE

AUX PRODUITS SAUGETS

AUX SALAISONS SAVOYARDES

AYMARD

BAHIER

BCA

BELL FRANCE

BERNARD LARAPIDIE

BIANIC

BIOPORC LA NATURE LA SAVEUR

BOUCHERIE-CHARCUTERIE HERTZOG

BRIENT

BRISON COMMERCES

BRISON TRAITEUR

BROCELIANDE-ALH

C MARION ET CIE

CABROL LA SALVETAT

CANCE

CELLERIER HALLE

CELTYS

CHAMBOST

CHARCUPAC LES PROVINCES

CHARCUTERIE ANSELME

CHARCUTERIE DE LA THUR

CHARCUTERIE DES LIMOUCHES

CHARCUTERIE DU PONT ROMAIN

CHARCUTERIE GASTRONOMIE F.-C. SALAISONS

CHARCUTERIE PAUL BEGEIN

CHARCUTERIES CUISINEES DE PLELAN

CIE CALIXTE

CIE ISTURAI

CIE LAMPAULAISE DE SALAISON

CIE MADRANGE

CIE MONTAGNE NOIRE

CIE PAUL PREDAULT

CONSERVERIE ARTISANALE LARROQUE

CORICO

CRYSTAL

DANTONY

DAVOLI

DEFIAL NORMIVAL

DELICE IKBAR

DIEZ TRAITEUR

DOLE BOYAUX

DROME ARDECHE TRADITION (DAT)

DROZ-VINCENT

EMMA

ETS BAILLET

ETS BERNI ET CIE

ETS CLERMONT

ETS DERUDET

ETS FASSIER

ETS L SERRAULT

ETS MERLE ET COMPAGNIE

ETS MICHEL DUPUY

ETS R FILLIERE

ETS ROCHEBILLARD ET BLEIN

ETS SUDREAU

EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE

FLEURY MICHON

FLEURY MICHON LS-FMT

FRAIRIE DE BOURGOGNE

FRAIS DEVANT

GALLIANCE FALLERON

GALLIANCE LE BIGNON

GFA

GIFFAUD CHARCUTERIES SECHES

GOURMETS DE L'ARTOIS

HARAGUY-JAMBON DE BAYONNE

HENRI RAFFIN

HERIPRE VOLAILLES

HERRSCHER MICHEL PRODUCTION

HERTA

HUGUIER FRERES

JEAN CUGINI

JEAN FLOC'H SURGELATION

JEAN-PIERRE TALLEC-L'HERITAGE DU GOUT (SF)

JEUSSELIN

JULIEN MACK

KERMENE

KIRN PRODUCTION

LA CUISINE ARTISANALE

LA LIANE CHARCUTERIE DU TERROIR

LA MAISON DU JAMBON DE BAYONNE

LA MONTLOUISIENNE

LAMADOR

LAREDY

LE DOMAINE PICARD

LE MARVILLOIS

LE PALAIS DE L'ANDOUILLE

LE SALOIR DU PERIGORD

LE TRADITIONNEL

LE VIEUX CHENE

LEDUC JACKY

LES BONSHOMMES

LES GOUTS DU SUD

LES GRANDS TERROIRS DU PONTIC

LES RILLETTES GORRONNAISES

LES SALAISONS DIJONNAISES A. SABATIER

LY

LYONNAISE DE SALAISON (LDS)

MAINJOLLE

MAISON BERTRAND

MAISON COSSARD

MAISON DELAYE

MAISON GARCIA

MAISON GUINOU

MAISON MAPPA

MAISON MILHAU

MAISON SAVI

MAS

MAURER TEMPE ALSACE

MICHEL ROBICHON

MILCO

MOTTE VIANDES

MUNSCHINA

NEREVIA

NOUVEL'PROGALOR

ORIENTAL KITCHEN

PATE CROUTE PIQUET'S

PAUVERT TRAITEUR

PIERRAT

PIERRE OTEIZA

PIERRE TRAITEUR

POPY

PORCENTRE

PRESTIGE DE LA SARTHE

PROVOL & LACHENAL

RILLETTES DE L'ERMITAGE

RINJONNEAU ET FILS

ROIPI

ROQUETTE PARIS-VIANDES

ROSTAIN

SABOREC

SAGLAM FRANCE

SALAISON ARTISANALE LES SABOIAS

SALAISON BIO VALEUR (SBV)

SALAISONS BERNARD

SALAISONS BERNAUDEAU

SALAISONS CELTIQUES

SALAISONS COLOMBARDES

SALAISONS DE BEAUME DROBIE

SALAISONS DE BOURBON

SALAISONS DE JASTRES

SALAISONS DEBROAS

SALAISONS DES MOLETONS

SALAISONS DU LANDOULET

SALAISONS DU LIGNON

SALAISONS DU MACONNAIS

SALAISONS DU MONT CHARVIN

SALAISONS DU MONT PILAT

SALAISONS GRITTI

SALAISONS MAK YUEN

SALAISONS OBERTI

SALAISONS PYRENEENNES (SAPY)

SALAISONS SAMPIERO

SALFADIS CHARCUTERIE

SAVEURS DE BAIN-DE-BRETAGNE

SIBERT ET FILS

SIBERT LA BRESSE

SICA AUCRE

SING QUANG YIN

SODELY

SO'HAM SUD-OUEST

SOMER

SOMSINO

SPECIALITES ANTILLAISES SAVEURS CREOLES (SSA)

STE ANDRE BAZIN

STE AUBRET

STE CHARCUTIERE DE L'ODET (SCO)

STE DE PROTEINES INDUSTRIELLES (SPI)

STE D'EXPLOITATION THOMAS TRAITEUR

STE D'INNOVATION CULINAIRE

STE FAVREAU CLAUDE

STE GEORGES THIOL

STE GERARD MEPLON

STE JEAN FLOCH

STE LE BATISTOU

STE LOQUESIENNE DE CHARCUTERIE

STE MORLAISIENNE SALAISONS (SMS)

STE NOUVELLE GAST

STE NOUVELLE UTP

STE RIVIERE

STE ROUX ET CIE

STE SERRES & CIE

TEIL

TERRINES DU MORVAN

TOQUES ET GOURMANDISES

TRACOVAL

TRANCHAGE DE LA JASSE

VALANSOT

VARACHAUX

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13/05/2024 | 159 pages | EN 650 €
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